BIG - BBQ - DEEP - TRUFFLY
This is where it all started and a must have for any big dish!
Our Original Koji Sauce is a sticky umami tribute to the BBQ sauces of old. With a big Koji twist, that is. Our Koji opens up the complex depth of sesame seeds, garlic and chillis and our fragrant select spices give this a lasting smoky finish of peppercorns and truffle.
With active koji, this sauce is designed to TRANSFORM your ingredients — starting the cooking process early and bringing out umami from WITHIN your ingredients.
DIP — dunk chips for umami greatness
MARINADE — pulled jackfruit for a banging burger
CURE — spuds or aubergine to soften and release their depth and meatiness!
Ingredients — Maple Syrup, Rice Vinegar, Rice Koji, Sesame Seeds, Chillis, Garlic, Sea Salt, Spices, Black Truffle, Saffron, Smoke, Probiotic Live Cultures.
The Original Mould-Fermented Koji Sauce
We keep our Kins close - let us know if you’re not absolutely happy and we will make it up to you!