Your secret ingredient.
The tonics are fantastic
I would highly recommend
chef Pierre Koffman
La Tante Claire
We Are KOJIKINS
We are a recipe and fermentation lab dreamt up by two doctors: Ramy and Victor.
KOJIKINS have developed multiple award-winning sauces for everyone - used by Michelin-starred Chefs to home-cooks. KOJIKINS focus on utilising ancient fermentation process on modern ingredients to extract incredible flavour - sustainably and naturally.
The Original Tonics
The Original Tonics - Shiitake, Chanterelle, Morel and Original Tonic.
Great Taste Award-winning vegan garums, adding depth and umami to dishes with a mushroom twist.
KOJIMITE
& Project B(ee)
Award-winning takes on everyone’s favourite spread and a world-first true vegan honey, fermented the same way a bee makes it.
seen in the wild
