Recipes

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Air fried Falafel in Original Koji Sauce Cure

Falafel Fridays (or any day actually)

25 mins + 30 mins cure

2 Servings

Smokey Scottish Poke Bowl

Earth, Sea, Umami and Smoke

1 hour

2 Servings

Tofu Bao Buns cured with Original Koji Sauce

Dim Sum delights...

<15 mins + 30 mins cure

4 Buns

Bloody Koji

Sunday Brunch with a Punch!

<15 mins

1 Serving

Smoky Aubergines, Mushrooms and Original Koji Sauce

A smoky aubergine dish, packing flavour and texture. This recipe works as a starter for four people, or as a main dish for two with a side (steamed puy lentils work very well).

35 mins + 2 hour marinade

4 Servings

Asparagus and San Marzano with Original Koji Sauce

Up your Sunday Brunch Game - this combination of crispy asparagus and San Marzano tomatoes is sure to impress with a classical sensibility as well as a fiery kick.

30 mins

2 Servings

DiP
Liven up your food by using Koji Kins as a sauce on the plate

MarinadE

Bring depth to your food by adding Koji Kins 30 mins before and leaving in a warm place

Cure

Bring the best out of your ingredients and cure with Koji Kins for up to 12 hours in the fridge to unlock the hidden flavours within!