Recipes

Smoky Aubergines, Mushrooms and 闇 Yami

A smoky aubergine dish, packing flavour and texture. This recipe works as a starter for four people, or as a main dish for two with a side (steamed puy lentils work very well).

35 mins + 2 hour marinade

4 Servings

Plant Based Vietnamese Noodle Salad with 火Hyi

Simple but stunning! This salad is based around ingredients from the cupboard, fridge + Hyi - it packs a punch though.

<15 min

2 Servings

Asparagus and San Marzano with 火Hyi

Up your Sunday Brunch Game - this combination of crispy asparagus and San Marzano tomatoes is sure to impress with a classical sensibility as well as a fiery kick.

30 mins

2 Servings

Bloody Koji

Sunday Brunch with a Punch!

<15 mins

1 Serving

DELICIOUS black bean tacos with 火Hyi Copy

Level up your DELICIOUS black bean tacos with 火Hyi!

25 mins

4 Servings

闇Yami-cured Tofu Bao Buns

Dim Sum delights...

<15 mins + 30 mins cure

4 Buns

DiP
Liven up your food by using Koji Kins as a sauce on the plate

MarinadE

Bring depth to your food by adding Koji Kins 30 mins before and leaving in a warm place

Cure

Bring the best out of your ingredients and cure with Koji Kins for up to 12 hours in the fridge to unlock the hidden flavours within!