plant-based twist on the Provençal classic bouillabaisse
10+30 minutes
2 Servings
Smokey Scottish Poke Bowl
Earth, Sea, Umami and Smoke
1 hour
2 Servings
Tofu Bao Buns cured with Original Koji Sauce
Dim Sum delights...
<15 mins + 30 mins cure
4 Buns
Bloody Koji
Sunday Brunch with a Punch!
<15 mins
1 Serving
Asparagus and San Marzano with Original Koji Sauce
Up your Sunday Brunch Game - this combination of crispy asparagus and San Marzano tomatoes is sure to impress with a classical sensibility as well as a fiery kick.
30 mins
2 Servings
Smoky Aubergines, Mushrooms and Original Koji Sauce
A smoky aubergine dish, packing flavour and texture. This recipe works as a starter for four people, or as a main dish for two with a side (steamed puy lentils work very well).
