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Chefs

We supply numerous chefs across the country, many of which hold Michelin Stars. 

 

We are committed to delivering the finest fermented and aged Tonics, to your specifications for any particular dish or menu.

 

Please enquire if you wish to discuss our bespoke blends.

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Collab

We love collaborating with those passionate about using koji to bring the most out of their produce and reduce waste - please get in touch.

Consulting & Keynotes

Please get in touch for bookings for Aug '25 onwards.

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