Garum | Koji Kins | Mould Fermented

The Original
Aged Tonic

Our aged rice seasoning is a greener, allergen-free option that packs the same punch with a delicate caramel finish. Use to elevate Western & Asians dishes with a refined and clean wallop!

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Mushroom Tonics

SHIITAKE, CHANTARELLE & MOREL Aged Garums - Pure. Focussed. Flavour. Naturally fermented and carefully aged to liven up your cooking!

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KOJIMITE

Lip-smacking umami for all things spreadable, stockable, spoonable and doable…

Without any additives tagging along.

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elevate

your cooking

KOJI releases the umami from within your ingredients for natural depth & flavour to supercharge your dishes!

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The Way

KOJI IS A MYSTERIOUS THING, traditionally used to make soy sauce and miso. We have managed to harness its powers in our secret mould-fermentation recipe to release big bold flavours and natural depth from, well, any ingredient!

Au Naturel

What you see is what you get. All our ingredients are naturally fermented from the finest ingredients and gluten-free. No additives, colourings, sweeteners or emulsifiers.

Green & Clean

All our products are 100% Vegan. We proudly support FAUNA & FLORA INTERNATIONAL and make a donation from every sale, supporting biodiversity from the roots, up.

Two Mould-Fermenting Doctors

WE ARE KOJI KINS: 2 Mould-Fermenting Docs using the magical mould koji to make plant-based food taste delicious. Our products are entirely natural, authentic and plant-based - full with umami and depth and always pack a punch to elevate your cooking!

We work with chefs, MICHELIN STAR RESTAURANTS and the food industry to educate on sustainable and upcycling methods with koji - so you can always get the most flavour out of your ingredients and reduce the impact on the environment.

We are bringing sustainable eating back to the forefront of your dishes - elevating your cooking, naturally.