KOJI releases the umami from within your ingredients for natural depth & flavour to supercharge your dishes!
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KOJI IS A MYSTERIOUS THING, traditionally used to make soy sauce and miso. We have managed to harness its powers in our secret mould-fermentation recipe to release big bold flavours and natural depth from, well, any ingredient!
What you see is what you get. All our ingredients are naturally fermented from the finest ingredients and gluten-free. No additives, colourings, sweeteners or emulsifiers.
Green & Clean
All our products are 100% Vegan. We proudly support FAUNA & FLORA INTERNATIONAL and make a donation from every sale, supporting biodiversity from the roots, up.
Two Mould-Fermenting Doctors
WE ARE KOJI KINS: 2 Mould-Fermenting Docs using the magical mould koji to make plant-based food taste delicious. Our products are entirely natural, authentic and plant-based - full with umami and depth and always pack a punch to elevate your cooking!
We work with chefs, MICHELIN STAR RESTAURANTS and the food industry to educate on sustainable and upcycling methods with koji - so you can always get the most flavour out of your ingredients and reduce the impact on the environment.
We are bringing sustainable eating back to the forefront of your dishes - elevating your cooking, naturally.
in the wild
Shop now for delicious sauce!