Your secret ingredient.
The tonics are fantastic
I would highly recommend
chef Pierre Koffman
La Tante Claire
The Way
KOJI IS A MYSTERIOUS FORCE—a catalyst for transformation, traditionally shaping the deep umami of soy sauce and miso.
We harness its power not just to bottle flavours, but to cultivate ideas. We bring koji’s philosophy of patience, precision, and innovation as well as our technical knowledge of fermentation.
Let’s craft something extraordinary.
2 Doctors
Changing Food
We are Koji Kins - Two doctors, nutritional scientists and Koji cultivators making food healthy and delicious.
Since discovering Koji we have loved using it to diversify classic dishes and extract the most flavour and quality from ingredients.
With Great Taste Awards in the pocket, we are planning big things for helping the UK elevate their dishes in a green and clean way. Every dish is special and we’re here to elevate cooking, naturally.
Bespoke
for Michelin Chefs
Michelin-starred chefs love what we make because it’s made with passion and makes their food delicious.
Koji creates umami, making plant-based dishes that are deep in flavour and delicious.
Get in touch to discuss how to add our secret ingredient to your next star dish..
What does koji do?
Koji breaks protein up and releases flavour, like browning a steak or roasting an aubergine!
Our koji tonics bring bold flavour out of foraged mushrooms, adding depth to your dishes. They’re perfect in everything from a morning toastie to your flashy dinner-party show-off course…
Our products are all naturally fermented, made from 100% plant-based ingredients with known prebiotic properties that contain no gluten.
Supercharge your dishes, like some of your favourite Michelin-starred chefs. Just don’t tell anyone.
in the wild
