The Original
Aged Tonic

Our aged rice seasoning is a greener, allergen-free option that packs the same punch with a delicate caramel finish. Use to elevate Western & Asians dishes with a refined and clean wallop!

Mushroom Tonics

SHIITAKE, CHANTARELLE & MOREL Aged Garums - Pure. Focussed. Flavour. Naturally fermented and carefully aged to liven up your cooking!

KOJIMITE

Lip-smacking umami for all things spreadable, stockable, spoonable and doable…

Without any additives tagging along.

The Way

KOJI IS A MYSTERIOUS THING, traditionally used to make soy sauce and miso. We have managed to harness its powers in our secret mould-fermentation recipe to release big bold flavours and natural depth from, well, any ingredient!

​
 

Au Naturel

What you see is what you get. All our ingredients are naturally fermented from the finest ingredients and gluten-free. No additives, colourings, sweeteners or emulsifiers.

Green & Clean

All our products are 100% Vegan. We proudly support FAUNA & FLORA INTERNATIONAL and make a donation from every sale, supporting biodiversity from the roots, up.

Two Mould-Fermenting Doctors

​WE ARE KOJI KINS: 2 Mould-Fermenting Docs using the magical mould koji to make plant-based food taste delicious. Our products are entirely natural, authentic and plant-based - full with umami and depth and always pack a punch to elevate your cooking!

​

We work with chefs, MICHELIN STAR RESTAURANTS and the food industry to educate on sustainable and upcycling methods with koji - so you can always get the most flavour out of your ingredients and reduce the impact on the environment. 

We are bringing sustainable eating back to the forefront of your dishes - elevating your cooking, naturally.

in the wild​

​