BOLD - FUNKY - EARTHY
Double down on any mushroom dish, getting deep oak Earthy notes from Shiitake Tonic. Just a splash is enough to bring depth and shiitake flair into any dish!
Pappardelle to Dashi, this tonic has got your back from Tuscany to Tokyo!
Our tonics are deep and savoury with a slightly salty finish, use as you would soy or fish sauce, or in place of seasoning in stews, casseroles and stocks.
Ingredients—Rice Koji, Water, Shiitake, Sea Salt, Spices
Tonic #1: Shiitake Garum
We keep our Kins close - let us know if you’re not absolutely happy and we will make it up to you!